131-99-7

CAS Nr.:

131-99-7

Inosine 5'-monophosphate

EINECS Name:

Inosine 5'-monophosphate

205-045-1

EINECS Nr.:

205-045-1

Inosinmonophosphat (IMP) / Inosin-5'-monophosphat / Inosinsäure / Inosinat / Dinatrium 5'- Inosinat / Disodium inosinate / 5'-Inosinic acid, disodium salt / Inosine 5'-monophosphate, disodium salt hydrate / 5'-Inosinic acid hydrate / Inosine-5'-monophosphoric acid disodium salt / Disodium 5'-Inosinate / Inosine 5-monophosphate, disodium salt hydrate / IMP

Synonym:

Inosinmonophosphat (IMP) / Inosin-5'-monophosphat / Inosinsäure / Inosinat / Dinatrium 5'- Inosinat / Disodium inosinate / 5'-Inosinic acid, disodium salt / Inosine 5'-monophosphate, disodium salt hydrate / 5'-Inosinic acid hydrate / Inosine-5'-monophosphoric acid disodium salt / Disodium 5'-Inosinate / Inosine 5-monophosphate, disodium salt hydrate / IMP

Inosine Monophosphate (IMP) is a crucial chemical raw material ,widely used in various industries and research fields. This nucleotide is renowned for its versatile physical properties and significant role in biochemical processes.

Physical Properties of Inosine Monophosphate (IMP)

Inosine Monophosphate appears as a colorless to white crystalline powder. It is highly soluble in water and exhibits a slightly acidic reaction in solution. The molecular structure of IMP consists of an inosine molecule bound to a phosphate group. IMP has a molecular weight of approximately 348.23 g/mol and decomposes at temperatures above 200°C. Due to its chemical stability and solubility, IMP is a preferred nucleotide in numerous biochemical applications.

Applications of Inosine Monophosphate (IMP)

One of the most significant applications of IMP is in the food industry as a flavor enhancer. It is commonly used in combination with other nucleotides like Guanosine Monophosphate (GMP) to boost the umami taste in various foods. IMP is widely used in instant noodles, soups, sauces, and other processed foods to enhance and intensify the natural flavors of meat and other ingredients.

In medical research, IMP is extensively studied for its vital role in cellular energy metabolism. It serves as a precursor for the synthesis of Adenosine Monophosphate (AMP), a key molecule in the Adenosine Triphosphate (ATP) metabolism. Studies have shown that IMP has potential applications in treating metabolic disorders and as a diagnostic tool in molecular biology.

In biotechnology, IMP is used as a substrate in various enzymatic reactions. It plays a crucial role in RNA and DNA synthesis and is often included in cell culture media to promote the growth and proliferation of microorganisms and cell lines. Moreover, IMP is utilized in the production of recombinant proteins and in gene expression in microbial and animal cells.

Another application of IMP is found in sports nutrition. As a component of dietary supplements, it is believed to support energy production in muscle cells and enhance recovery after intense exercise. IMP is often combined with other nucleotides and amino acids in powder or capsule form to improve physical performance and accelerate recovery.

Inosine Monophosphate (IMP) is a versatile chemical raw material with broad applications in the food industry, medical research, biotechnology, and sports nutrition. Its physical properties make it an ideal ingredient in various products and processes. With a CAS number of 131-99-7, IMP is a well-studied molecule that continues to offer great potential in different scientific and industrial fields.