131-99-7 / 85-32-5

CAS Nr.:

131-99-7 / 85-32-5

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EINECS Name:

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EINECS Nr.:

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I+G (50 % IMP + 50 % GMP Mischung) / Mischung: 50% Inosinmonophosphat und 50% Guanosinmonophosphat

Synonym:

I+G (50 % IMP + 50 % GMP Mischung) / Mischung: 50% Inosinmonophosphat und 50% Guanosinmonophosphat

I+G, also known as Inosinate and Guanylate, is a mixture of two nucleotides commonly used as a flavor enhancer in the food industry. This mixture has CAS numbers 131-99-7 for Inosinate and 85-32-5 for Guanylate. The following text describes the physical properties of I+G and highlights three key application areas.

Physical Properties

I+G is a fine white to slightly yellowish powder that is highly soluble in water. It possesses a characteristic umami taste, often described as the fifth taste sensation known for its savory and full-bodied flavor enhancement. I+G is stable under normal storage conditions and easy to handle.

Applications of I+G

I+G is primarily used in the food industry as a flavor enhancer. It intensifies the umami taste in foods such as soups, broths, sauces, seasonings, snacks, and ready meals. Adding I+G helps to enhance the taste and improve the flavor experience for consumers.

In the health and dietary supplement industry, I+G is utilized for its flavor-enhancing properties to improve the taste of health-promoting products. It is used in formulations such as powders, capsules, and liquids to make the intake of supplements more palatable.

I+G is also used in the production of instant noodles and snacks to enhance flavor and add umami notes. These products are popular among consumers due to their quick preparation process and savory taste.

In the pet food industry, I+G is sometimes used as a flavor enhancer to increase acceptance and promote eating behavior in pets. It is commonly incorporated into pet foods for both domestic pets and livestock to enhance palatability.

I+G (CAS No. 131-99-7/85-32-5) is a mixture of the nucleotides Inosinate and Guanylate widely used as a flavor enhancer in the food industry. Its ability to enhance the umami taste profile in a variety of food products contributes to increased consumer acceptance. Moreover, I+G finds applications in the health and pet food industries, where it enhances the taste and acceptance of products.