58-08-2

CAS Nr.:

58-08-2

Coffein

EINECS Name:

Coffein

200-362-1

EINECS Nr.:

200-362-1

Koffein (Anhydrat) / 1,3,7-Trimethyl-3,7-dihydro-1H-purin-2,6-dion / 1,3,7-Trimethyl-3,7-dihydro-2H-purin-2,6-dion / 1,3,7-Trimethyl-2,6(1H,3H)-purindion / 1,3,7-Trimethylxanthin / Methyltheobromin / 1,3,7-Trimethylxanthine / 1-methyltheobromine / 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione / 1,3,7-Trimethyl-2,6-dioxopurine / Methyltheobromide / 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione / Caffenium / 1,3,7-Trimethylxanthine / 7-methyltheophy

Synonym:

Koffein (Anhydrat) / 1,3,7-Trimethyl-3,7-dihydro-1H-purin-2,6-dion / 1,3,7-Trimethyl-3,7-dihydro-2H-purin-2,6-dion / 1,3,7-Trimethyl-2,6(1H,3H)-purindion / 1,3,7-Trimethylxanthin / Methyltheobromin / 1,3,7-Trimethylxanthine / 1-methyltheobromine / 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione / 1,3,7-Trimethyl-2,6-dioxopurine / Methyltheobromide / 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione / Caffenium / 1,3,7-Trimethylxanthine / 7-methyltheophy

Anhydrous caffeine, commonly referred to simply as caffeine, is a widely used chemical raw material known for its stimulating effects. Identified by the CAS number 58-08-2, anhydrous caffeine is easily recognizable and utilized in numerous products and industries. Caffeine is a naturally occurring alkaloid found in various plants such as coffee beans, tea leaves, and cocoa beans.

Physical Properties

Anhydrous caffeine has a molar mass of 194.19 g/mol and appears as a white, odorless powder in its pure form. It has a melting point of approximately 235 to 238 degrees Celsius and a boiling point of 178 degrees Celsius at 760 mmHg. Caffeine is moderately soluble in water at room temperature (21.7 g/L at 25°C) and is highly soluble in organic solvents like ethanol and chloroform. These physical properties make anhydrous caffeine particularly versatile and useful for various applications.

Applications of Anhydrous Caffeine

Anhydrous caffeine is extensively used in the pharmaceutical industry. It is a key component in pain relievers and cold medications as it can enhance the effectiveness of analgesics like paracetamol and aspirin. Additionally, it is used in certain medications for treating migraines and increasing alertness.

In the food and beverage industry, anhydrous caffeine is a popular additive. It is incorporated into energy drinks, soft drinks, sports beverages, and various caffeinated snacks to boost energy and concentration levels for consumers.

Anhydrous caffeine also finds applications in the cosmetic industry. It is used in skincare products such as eye creams and anti-cellulite creams due to its ability to stimulate blood circulation and its anti-inflammatory properties. These benefits help reduce puffiness and the appearance of cellulite.

Athletes and fitness enthusiasts often use anhydrous caffeine in dietary supplements to enhance physical performance. It can improve endurance, shorten reaction times, and promote fat burning during exercise.

Anhydrous caffeine (CAS No. 58-08-2) is a versatile chemical raw material with numerous applications across various industries. Its physical properties make it an ideal component in the pharmaceutical industry, the food and beverage industry, the cosmetic industry, and in sports and dietary supplements. Despite its widespread use, it is important to monitor caffeine consumption to avoid potential side effects and maintain a healthy balance.