+49 40-2785990 info@mcc-hamburg.de

Yeast Protein F80 Powder

CAS Nr.

100684-36-4

CAS Nr.:

100684-36-4

EINECS Name

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EINECS Name:

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EINECS Nr.

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EINECS Nr.:

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Synonym

Yeast Protein Powder This product produced from food grade baker's yeast cells of the species Saccharomyces cerevisiae. A natural-origin yeast protein which is animal-free and allergen-free. The high protein content is derived from the eco-friendly fermentation process. This product offers an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and masking off-notes.

Synonym:

Yeast Protein Powder This product produced from food grade baker's yeast cells of the species Saccharomyces cerevisiae. A natural-origin yeast protein which is animal-free and allergen-free. The high protein content is derived from the eco-friendly fermentation process. This product offers an innovative protein source for plant-based foods and contributes to taste enhancement, nutrition-boosting, and masking off-notes.

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Ihr Ansprechpartner:

Jan Menssing

+49 40 - 27 85 99 - 20

+49 40 - 27 90 01 9